Pastry Chef Craig Alibone introduces his products to the growing city of Bodø. Craig’s aim is to provide the highest quality cakes and chocolate for all occasions. Each piece is individually handmade to ensure great results.

After completing his chef education in England, Craig proceeded to study and work in France, before moving to Norway where he now resides.

Opening times:
Tuesday – Friday 10-17
Saturday 10-15

Sunday, Monday – Closed


Fredag 5. januar – åpent som vanlig