Chocolate Making

During this hands on class you will learn the fundamental techniques and methods in how Craig makes artisan chocolate. You will be shown how to temper chocolate, and use it correctly. You will make different textured ganache to fill moulded bonbons and piped truffles.

3 hour class 18:00-21:00

Price: 700kr per person, maximum 8 people per class.


Wednesday April 5th – FULLY BOOKED

Wednesday May 3rd – FULLY BOOKED

Wednesday May 24th – FULLY BOOKED

Wednesday June 21st – FULLY BOOKED


Click here to book your place

Entremet and Petit Gateau (cakes)

This class will teach you the art and process of making cakes at an artisan level. You will learn a series of techniques used to compose a multitude of textures and learn about balancing flavours. You will also learn how to temper chocolate and use it correctly.

This class will be split into 2 sessions.

Session 1: Producing the interior layers of the cakes

Session 2: Chocolate decorations and glazing.

Price: 1200kr per person Maximum 6 people per class


Wednesday April 26th and Thursday April 27th (2 part course)


session 1. 18:00-21:00, session 2. 18:00-21:00

Click here to book your place