Cake Menu

 

Red Fruits

Our take on the bløtkake. Smooth raspberry, strawberry & blackcurrant confit. Vanilla & white chocolate. Pistachio jaconde sponge, pistachio praliné. (milk, pistachio, almond, egg)

 

Hazelnut & Salted Caramel

Roasted hazelnut mousse, salt caramel, vanilla whipped ganache & hazelnut praliné. (gluten, milk, egg, hazelnut)

 

Bergamot & Cherry

Fresh bergamot & yogurt mousse, cherry & vanilla coulis. Dark chocolate.

(egg, milk)

 

Mango & Lime

Brown Butter sablé, salt caramel, mango & lime cremeux, mango & lime gel, toffee mousse. (milk, egg)

 

The Coconut

Fresh Passion fruit compot, coconut daquoise, coconut whipped ganache, rose water & dark chocolate. (egg, almond)

 

Large (15-18 portions) 798,-

Medium (8-12 portions) 649,-

Individual 108,-

Cake Stand Rental 290,-