Cake Menu

 Red Fruits

Our take on the bløtkake. Smooth raspberry, strawberry & blackcurrant confit. Vanilla & white chocolate. Pistachio jaconde sponge, pistachio praliné. 

(milk, pistachio, almond, egg)

 

Hazelnut & Salted Caramel

Roasted hazelnut mousse, salt caramel, vanilla whipped ganache & hazelnut praliné.

(gluten, milk, egg, hazelnut)

 

Banana & Tonka Caramel

Creamy caramel mousse infused with tonka bean, fresh banana confit with dark rum & salted caramel.

(Egg, milk)

 

Mango & Lime

Brown Butter sablé, salt caramel, mango & lime cremeux, mango & lime gel, toffee mousse. (milk, egg)

 

Coffee Cheesecake with Blackcurrant & Almond Frangipane

Smooth coffee cream, rich almond frangipane & fresh blackcurrant confit.

(Egg, milk, gluten(hvete)

 

The Coconut

Fresh Passion fruit compot, coconut daquoise, coconut whipped ganache, rose water & dark chocolate. (egg, almond)

 

Our price list

Large (15-18 portions) 898,-

Medium (8-12 portions) 749,-

Individual 112,-  to 116,-

Cake Stand Rental 290,-